Specializing in bite size solutions
“Handmade in the Green County Foods Bakery, our Master Pastry Chefs patiently blend and bake delicate moist cakes, covering them layer-by-layer with ribbons of fluffy butter crème. Each is then blanketed with our exclusive blend of chocolate or Swiss crème and hand-decorated with precision and care.”
Impeccable Standards
• GFSI Certified
• ISO 9001:2008
• State of the art QA lab
• Innovative R&D Department
Uniquely Yours
• America’s Largest Hand-decorating Bakery
• Contract Baking
• Private labeling
• High Quality Standards